Ingredient dictionary
Beef fat on a food label: allergens, diets and other names
Beef fat is a kind of animal fat. It is not one of the allergens that labels must declare. It is not vegan. Open Food Facts finds it in 2,562 products, most often in ready meals.
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Does beef fat contain an allergen?
Beef fat is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is beef fat vegan?
No. Beef fat is not vegan: it comes from an animal. It is not vegetarian either.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does beef fat have on a label?
On European labels it is “gras de bœuf” in French, “Rinderfett” in German and “Grasa de vacuno” in Spanish. The other 9 languages are listed below.
- French
- gras de bœuf, graisse de bœuf
- German
- Rinderfett
- Spanish
- Grasa de vacuno, grasa bovina
- Italian
- grasso di manzo
- Dutch
- rundvet, rundervet
- Polish
- tłuszcz wołowy, tłuszcze wołowe
- Swedish
- nötköttsfett
- Danish
- oksefedt
- Norwegian
- oksekjøttfett
- Finnish
- naudanrasva
- Hungarian
- marhazsír
- Croatian
- goveđi mast
Which foods contain beef fat?
Open Food Facts lists beef fat or a more specific kind of it in the ingredients of 2,562 products, most often ready meals, dressings and sauces and processed meat. Most of them are sold in the United States, France and the United Kingdom.
Products with it, by country of sale: United States 1,120 · France 766 · United Kingdom 279 · Germany 182.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where beef fat turns up, not how much of the market it is.
What kind of ingredient is beef fat?
Beef fat is a kind of animal fat.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Beef fat
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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