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Ingredient dictionary

Beef kidney on a food label: allergens, diets and other names

Beef kidney is a kind of beef meat. Whether it carries an allergen depends on how it was made. It is not vegan.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

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Does beef kidney contain an allergen?

It depends on how it was made. Open Food Facts does not link beef kidney to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.

Is beef kidney vegan?

No. Beef kidney is not vegan: it comes from an animal. It is not vegetarian either.

VeganNot for youNot vegan: it comes from an animal.
VegetarianNot for youIt comes from meat or another slaughter product.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does beef kidney have on a label?

In English beef kidney can also read “Raw beef kidney”. On European labels it is “Rognon de boeuf” in French, “Rindernieren” in German and “rene di manzo” in Italian. One more language is listed below.

In EnglishRaw beef kidney
French
Rognon de boeuf, Rognon de boeuf cru
German
Rindernieren
Italian
rene di manzo
Croatian
govedi bubreg, goveđi bubreg

Which foods contain beef kidney?

Open Food Facts lists beef kidney or a more specific kind of it in the ingredients of 19 products, most often meat, offal and pizzas, pies and quiches. Most of them are sold in France, the United Kingdom and the United States.

  • Meat6
  • Offal4
  • Pizzas, pies and quiches2
  • Ready meals1

Products with it, by country of sale: France 13 · United Kingdom 4 · United States 3 · Canada 1.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where beef kidney turns up, not how much of the market it is.

What kind of ingredient is beef kidney?

Beef kidney is a kind of beef meat.

Kinds of beef kidneyCooked beef kidney

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Beef kidney
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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