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Ingredient dictionary

Beef steak on a food label: allergens, diets and other names

Beef steak is a kind of beef meat. Whether it carries an allergen depends on how it was made. It is not vegan. Open Food Facts finds it in 37 products, most often in pizzas, pies and quiches. Per 100 g: about 223 kcal and 19 g protein.

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Does beef steak contain an allergen?

It depends on how it was made. Open Food Facts does not link beef steak to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.

Is beef steak vegan?

No. Beef steak is not vegan: it comes from an animal. It is not vegetarian either.

VeganNot for youNot vegan: it comes from an animal.
VegetarianNot for youIt comes from meat or another slaughter product.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does beef steak have on a label?

On European labels it is “steak de bœuf” in French.

French
steak de bœuf

Which foods contain beef steak?

Open Food Facts lists beef steak or a more specific kind of it in the ingredients of 37 products, most often pizzas, pies and quiches, ready meals and biscuits and cakes. Most of them are sold in the United States, the United Kingdom and New Zealand.

  • Pizzas, pies and quiches2
  • Ready meals1
  • Biscuits and cakes1
  • Meat1

Products with it, by country of sale: United States 35 · United Kingdom 1 · New Zealand 1.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where beef steak turns up, not how much of the market it is.

How many calories are in beef steak?

Beef steak has about 223 kcal per 100 g, with 19 g protein, 0 g carbohydrate and 16 g fat. The figures are for the entry “Beef, steak or beef steak, raw” in CIQUAL, the French food composition table published by ANSES.

223kcal per 100 g
19g protein
0g carbohydrate
16g fat

Also per 100 g: sugars 0 g, saturated fat 6.8 g, fibre 0 g, salt 0.15 g, energy 926 kJ.

ANSES CIQUAL table, CALNUT 2020 edition, food code 6201. A product’s own nutrition panel is the figure to log.

What kind of ingredient is beef steak?

Beef steak is a kind of beef meat.

Kinds of beef steakPorterhouse steakT-bone steak beef

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Beef steak
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. ANSES: CIQUAL French food composition table (CALNUT 2020 edition), Licence Ouverte 2.0

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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