Ingredient dictionary
Beef tongue on a food label: allergens, diets and other names
Beef tongue is a kind of beef meat. Whether it carries an allergen depends on how it was made. It is not vegan. Open Food Facts finds it in 80 products, most often in meat.
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Does beef tongue contain an allergen?
It depends on how it was made. Open Food Facts does not link beef tongue to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.
Is beef tongue vegan?
No. Beef tongue is not vegan: it comes from an animal. It is not vegetarian either.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does beef tongue have on a label?
In English beef tongue can also read “Raw beef tongue”. On European labels it is “langue de bœuf” in French, “Kalbszunge” in German and “lengua de ternera” in Spanish. The other 5 languages are listed below.
- French
- langue de bœuf, langue de boeuf
- German
- Kalbszunge, Kalbzunge
- Spanish
- lengua de ternera
- Italian
- lingua di manzo
- Portuguese
- Língua de vaca
- Finnish
- naudan kieli, härän kieli
- Hungarian
- marhanyelv
- Croatian
- goveđi jezik
Which foods contain beef tongue?
Open Food Facts lists beef tongue or a more specific kind of it in the ingredients of 80 products, most often meat, offal and processed meat. Most of them are sold in France, Belgium and the United States.
Products with it, by country of sale: France 76 · Belgium 2 · United States 1 · Finland 1.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where beef tongue turns up, not how much of the market it is.
What kind of ingredient is beef tongue?
Beef tongue is a kind of beef meat.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Beef tongue
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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