Ingredient dictionary
Black bean on a food label: allergens, diets and other names
Black bean is a kind of pulse. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 3,059 products, most often in beans and pulses.
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Does black bean contain an allergen?
Black bean is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is black bean vegan?
Yes. Black bean is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does black bean have on a label?
In English black bean can also read “black beans” or “black field beans”. On European labels it is “haricot noir” in French, “schwarze Bohnen” in German and “Alubias negras” in Spanish. The other 10 languages are listed below.
- French
- haricot noir, haricots noirs
- German
- schwarze Bohnen, Bohnen schwarz
- Spanish
- Alubias negras
- Italian
- Fagioli neri
- Dutch
- Zwarte bonen
- Portuguese
- Feijão preto
- Polish
- fasola czarna, fasoli czarnej
- Swedish
- svarta bönor
- Danish
- sorte bønner
- Finnish
- mustapapu, mustapavut
- Czech
- černé fazole, fazole černé
- Hungarian
- feketebab
- Croatian
- crni grah
Which foods contain black bean?
Open Food Facts lists black bean or a more specific kind of it in the ingredients of 3,059 products, most often beans and pulses, ready meals and dressings and sauces. Most of them are sold in the United States, the United Kingdom and France.
Products with it, by country of sale: United States 2,310 · United Kingdom 221 · France 168 · Germany 121.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where black bean turns up, not how much of the market it is.
What kind of ingredient is black bean?
Black bean is a kind of pulse.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Black bean
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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