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Ingredient dictionary

Blackberry leaf on a food label: allergens, diets and other names

Blackberry leaf is a kind of aromatic leaf. Whether it carries an allergen depends on how it was made. Whether it is vegan depends on how it was made. Open Food Facts finds it in 154 products, most often in unsweetened drinks.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

Heads up

for a vegan profile

Does blackberry leaf contain an allergen?

It depends on how it was made. Open Food Facts does not link blackberry leaf to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.

Is blackberry leaf vegan?

It depends on the make. Some kinds of blackberry leaf are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. Whether it is vegetarian depends on the make too.

VeganHeads upSome kinds are made with an animal product, and a label rarely says which.
VegetarianHeads upSome kinds are made with an animal product vegetarians avoid, and a label rarely says which.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does blackberry leaf have on a label?

In English blackberry leaf can also read “blackberry leaves”. On European labels it is “feuilles de mûre” in French, “foglia di mora” in Italian and “braamblad” in Dutch. One more language is listed below.

In Englishblackberry leaves
French
feuilles de mûre
Italian
foglia di mora
Dutch
braamblad, braambladeren
Croatian
list kupine

Which foods contain blackberry leaf?

Open Food Facts lists blackberry leaf in the ingredients of 154 products, most often unsweetened drinks, sweetened drinks and sweets. Most of them are sold in the United States, France and Switzerland.

  • Unsweetened drinks103
  • Sweetened drinks13
  • Sweets8
  • Drinks with sweeteners4
  • Alcoholic drinks1
  • Tea and coffee1

Products with it, by country of sale: United States 66 · France 38 · Switzerland 21 · Germany 14.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where blackberry leaf turns up, not how much of the market it is.

What kind of ingredient is blackberry leaf?

Blackberry leaf is a kind of aromatic leaf.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Blackberry leaf
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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