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Ingredient dictionary

Blackberry on a food label: allergens, diets and other names

Blackberry is one of the berries. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 4,354 products, most often in sweets. Per 100 g: about 47 kcal and 1.1 g protein.

By Bravoora teamUpdated 13 October 2026Sources checked 13 October 20264 sourcesHow we check

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Does blackberry contain an allergen?

Blackberry is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is blackberry vegan?

Yes. Blackberry is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.

VegetarianFits youNothing from an animal, by the Open Food Facts record.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does blackberry have on a label?

In English blackberry can also read “blackberries”. On European labels it is “mûre” in French, “brombeeren” in German and “mora” in Spanish. The other 10 languages are listed below.

In Englishblackberries

French: mûre, mûres
German: brombeeren, brombeere
Spanish: mora, moras
Italian: more
Dutch: braam, bramen
Portuguese: amora
Polish: jeżyna, jeżyny
Swedish: björnbär
Danish: brombær
Finnish: karhunvatukka, karhunvadelma
Romanian: mură
Croatian: kupina, kupine
Turkish: böğürtlen

Which foods contain blackberry?

Open Food Facts lists blackberry or a more specific kind of it in the ingredients of 4,354 products, most often sweets, milk and yoghurt and fruit. Most of them are sold in the United States, France and Germany.

Sweets712
Milk and yoghurt649
Fruit463
Unsweetened drinks428
Biscuits and cakes237
Sweetened drinks231

Products with it, by country of sale: United States 1,569 · France 1,187 · Germany 572 · Switzerland 172.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where blackberry turns up, not how much of the market it is.

How many calories are in blackberry?

Blackberry has about 47 kcal per 100 g, with 1.1 g protein, 6.5 g carbohydrate and 0.7 g fat. The figures are for the entry “Blackberry, raw” in CIQUAL, the French food composition table published by ANSES.

47kcal per 100 g

1.1g protein

6.5g carbohydrate

0.7g fat

Also per 100 g: sugars 6.1 g, saturated fat 0.1 g, fibre 5.2 g, salt 0.01 g, energy 198 kJ.

ANSES CIQUAL table, CALNUT 2020 edition, food code 13029. A product’s own nutrition panel is the figure to log.

What kind of ingredient is blackberry?

Blackberry is one of the berries.

Kinds of blackberryRubus fruticosus

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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