Ingredient dictionary

Blend of honeys on a food label: allergens, diets and other names

Blend of honeys is a kind of honey. It is not one of the allergens that labels must declare. It is vegetarian but not vegan. Open Food Facts finds it in 196 products, most often in sweets.

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Does blend of honeys contain an allergen?

Blend of honeys is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is blend of honeys vegan?

No. Blend of honeys is not vegan: it comes from an animal. It is vegetarian.

VeganNot for youNot vegan: it comes from an animal.
VegetarianFits youNot meat or fish.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does blend of honeys have on a label?

On European labels it is “mélange de miels” in French, “Mischung aus Honig” in German and “mezcla de mieles” in Spanish. The other 3 languages are listed below.

French
mélange de miels
German
Mischung aus Honig
Spanish
mezcla de mieles
Italian
miscela di mieli
Finnish
Sekoitehunaja
Croatian
mješavina meda

Which foods contain blend of honeys?

Open Food Facts lists blend of honeys or a more specific kind of it in the ingredients of 196 products, most often sweets, biscuits and cakes and breakfast cereals. Most of them are sold in France, Belgium and Germany.

  • Sweets181
  • Biscuits and cakes3
  • Breakfast cereals2
  • Milk and yoghurt2
  • Pizzas, pies and quiches1

Products with it, by country of sale: France 147 · Belgium 23 · Germany 15 · Sweden 5.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where blend of honeys turns up, not how much of the market it is.

What kind of ingredient is blend of honeys?

Blend of honeys is a kind of honey.

Kinds of blend of honeysBlend of EU and non-EU honeysBlend of non-EU honeyBlend of EU honeysMix of flower honeys

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Blend of honeys
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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