Ingredient dictionary

Blond psyllium on a food label: allergens, diets and other names

Blond psyllium is a kind of psyllium. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 128 products, most often in bread.

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Does blond psyllium contain an allergen?

Blond psyllium is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is blond psyllium vegan?

Yes. Blond psyllium is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.
VegetarianFits youNothing from an animal, by the Open Food Facts record.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does blond psyllium have on a label?

On European labels it is “psyllium blond” in French, “psyllium rubio” in Spanish and “psillio biondo” in Italian. The other 2 languages are listed below.

French
psyllium blond
Spanish
psyllium rubio
Italian
psillio biondo
Polish
babka jajowata, babki jajowatej
Croatian
plavokosi psilium

Which foods contain blond psyllium?

Open Food Facts lists blond psyllium or a more specific kind of it in the ingredients of 128 products, most often bread, ready meals and pizzas, pies and quiches. Most of them are sold in France, Poland and Germany.

  • Bread10
  • Ready meals8
  • Pizzas, pies and quiches7
  • Savoury snacks4
  • Salty and fatty foods2
  • Pasta, rice and flour1

Products with it, by country of sale: France 60 · Poland 25 · Germany 12 · United States 7.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where blond psyllium turns up, not how much of the market it is.

What kind of ingredient is blond psyllium?

Blond psyllium is a kind of psyllium.

Kinds of blond psylliumBlond psyllium huskBlond psyllium fibre

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Blond psyllium
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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