We’re updating Bravoora, so forms and sign-in are paused for now. Nothing you saved is lost. Please try again later.

Ingredient dictionary

Brioche on a food label: allergens, diets and other names

Brioche is made to a recipe, so its allergens depend on the recipe. Open Food Facts finds it in 73 products, most often in pastries. Per 100 g: about 401 kcal and 11 g protein.

By Bravoora teamUpdated 13 October 2026Sources checked 13 October 20265 sourcesHow we check

Does brioche contain an allergen?

It depends on how it was made. Open Food Facts does not link brioche to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.

What other names does brioche have on a label?

In English brioche can also read “Brioches”. On European labels it is “Brioches” in French, “Brioches” in Dutch and “Briossi” in Finnish.

In EnglishBrioches

French: Brioches
Dutch: Brioches
Finnish: Briossi

Which foods contain brioche?

Open Food Facts lists brioche in the ingredients of 73 products, most often pastries, ready meals and pizzas, pies and quiches. Most of them are sold in France, the United Kingdom and the United States.

Pastries18
Ready meals18
Pizzas, pies and quiches6
Processed meat5
Biscuits and cakes4
Savoury snacks3

Products with it, by country of sale: France 65 · United Kingdom 3 · United States 2 · Canada 2.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where brioche turns up, not how much of the market it is.

How many calories are in brioche?

Brioche has about 401 kcal per 100 g, with 11 g protein, 46 g carbohydrate and 19 g fat. The figures are for the entry “Brioche” in CIQUAL, the French food composition table published by ANSES.

401kcal per 100 g

11g protein

46g carbohydrate

19g fat

Also per 100 g: sugars 5.7 g, saturated fat 7.8 g, fibre 0.3 g, salt 1.13 g, energy 1,680 kJ.

ANSES CIQUAL table, CALNUT 2020 edition, food code 7741. A product’s own nutrition panel is the figure to log.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

Create a website profile with the things you avoid and the people you check for.

Build my profile

Save and edit your profile on this website. App transfer is not available yet.