Ingredient dictionary
Broad bean on a food label: allergens, diets and other names
Broad bean is a kind of vegetable. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 1,309 products, most often in ready meals.
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Does broad bean contain an allergen?
Broad bean is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is broad bean vegan?
Yes. Broad bean is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does broad bean have on a label?
In English broad bean can also read “fava bean”, “faba bean” or “horse bean”. On European labels it is “fève” in French, “Ackerbohne” in German and “haba” in Spanish. The other 13 languages are listed below.
- French
- fève, fèves
- German
- Ackerbohne, Ackerbohnen
- Spanish
- haba, habas
- Italian
- fave, fagiolo
- Dutch
- tuinboon, tuinbonen
- Portuguese
- Fava
- Polish
- Bób, bobu
- Swedish
- bondböna, bondbönor
- Danish
- Hestebønne
- Norwegian
- Hestebønne
- Finnish
- Härkäpapu
- Czech
- bob obecný
- Hungarian
- lóbab, holdbab
- Romanian
- Bob
- Croatian
- bob
- Turkish
- Bakla
Which foods contain broad bean?
Open Food Facts lists broad bean or a more specific kind of it in the ingredients of 1,309 products, most often ready meals, bread and vegetables. Most of them are sold in France, Germany and the United States.
Products with it, by country of sale: France 451 · Germany 242 · United States 194 · United Kingdom 130.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where broad bean turns up, not how much of the market it is.
What kind of ingredient is broad bean?
Broad bean is a kind of vegetable.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Broad bean
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- Wikipedia: Vicia faba
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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