Ingredient dictionary
Broad-leaved endive on a food label: allergens, diets and other names
Broad-leaved endive is a kind of endive. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 140 products, most often in ready meals.
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Does broad-leaved endive contain an allergen?
Broad-leaved endive is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is broad-leaved endive vegan?
Yes. Broad-leaved endive is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
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What other names does broad-leaved endive have on a label?
In English broad-leaved endive can also read “Batavian endive”, “escarole” or “flat endive”. On European labels it is “chicorée scarole” in French, “glatte Endivie” in German and “escarola lisa” in Spanish. The other 7 languages are listed below.
- French
- chicorée scarole
- German
- glatte Endivie, Eskariol
- Spanish
- escarola lisa
- Italian
- indivia scarola
- Dutch
- kropandijvie, andijvie breedblad
- Polish
- endywia szerokolistna, endywia escarola
- Swedish
- escarolesallat
- Danish
- bredbladet endivie, escarole
- Finnish
- siloendiivi, lehtisikuri
- Croatian
- širokolisna endivija
Which foods contain broad-leaved endive?
Open Food Facts lists broad-leaved endive in the ingredients of 140 products, most often ready meals, vegetables and fruit and vegetables. Most of them are sold in the United States, Italy and Spain.
Products with it, by country of sale: United States 33 · Italy 32 · Spain 25 · Poland 17.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where broad-leaved endive turns up, not how much of the market it is.
What kind of ingredient is broad-leaved endive?
Broad-leaved endive is a kind of endive.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Broad-leaved endive
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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