Ingredient dictionary
Brown basmati rice on a food label: allergens, diets and other names
Brown basmati rice is a kind of Basmati rice. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 171 products, most often in pasta, rice and flour.
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Does brown basmati rice contain an allergen?
Brown basmati rice is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is brown basmati rice vegan?
Yes. Brown basmati rice is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does brown basmati rice have on a label?
On European labels it is “riz basmati complet” in French, “brauner Basmatireis” in German and “riso basmati integrale” in Italian. The other 6 languages are listed below.
- French
- riz basmati complet
- German
- brauner Basmatireis
- Italian
- riso basmati integrale
- Dutch
- volkoren basmati rijst
- Swedish
- brunt basmatiris
- Danish
- brunt basmatiris
- Finnish
- tumma basmatiriisi
- Hungarian
- barna basmati rizs, barna baszmati rizs
- Croatian
- smeđa basmati riža
Which foods contain brown basmati rice?
Open Food Facts lists brown basmati rice in the ingredients of 171 products, most often pasta, rice and flour, ready meals and vegetables. Most of them are sold in the United States, France and the United Kingdom.
Products with it, by country of sale: United States 65 · France 61 · United Kingdom 29 · Belgium 6.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where brown basmati rice turns up, not how much of the market it is.
What kind of ingredient is brown basmati rice?
In the Open Food Facts ingredient tree, brown basmati rice sits under Basmati rice and brown rice.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Brown basmati rice
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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