Ingredient dictionary
Brown lentils on a food label: allergens, diets and other names
Brown lentils are one of the lentils. They are not one of the allergens that labels must declare. They are vegan. Open Food Facts finds them in 129 products, most often in beans and pulses.
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Do brown lentils contain an allergen?
Brown lentils are not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Are brown lentils vegan?
Yes. Brown lentils are vegan and vegetarian: Open Food Facts records nothing from an animal in them.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names do brown lentils have on a label?
On European labels they are “lentilles brunes” in French, “braune Linsen” in German and “lenticchie marroni” in Italian. The other 4 languages are listed below.
- French
- lentilles brunes
- German
- braune Linsen
- Italian
- lenticchie marroni
- Polish
- soczewica brązowa
- Czech
- hnědá čočka
- Hungarian
- barna lencse
- Croatian
- smeđa leća
Which foods contain brown lentils?
Open Food Facts lists brown lentils or a more specific kind of them in the ingredients of 129 products, most often beans and pulses, ready meals and vegetables. Most of them are sold in the United States, Germany and the United Kingdom.
Products with it, by country of sale: United States 33 · Germany 30 · United Kingdom 27 · France 22.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where brown lentils turn up, not how much of the market they are.
What kind of ingredient are brown lentils?
Brown lentils are one of the lentils.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Brown lentils
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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