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Ingredient dictionary

Brown rice flour on a food label: allergens, diets and other names

Brown rice flour is a kind of rice flour. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 4,738 products, most often in biscuits and cakes.

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Does brown rice flour contain an allergen?

Brown rice flour is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is brown rice flour vegan?

Yes. Brown rice flour is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.
VegetarianFits youNothing from an animal, by the Open Food Facts record.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does brown rice flour have on a label?

In English brown rice flour can also read “full rice flour”, “whole rice flour” or “whole grain rice flour”. On European labels it is “farine de riz complet” in French, “Reisvollkornmehl” in German and “harina de arroz integral” in Spanish. The other 7 languages are listed below.

In Englishfull rice flourwhole rice flourwhole grain rice flour
French
farine de riz complet, farine complète de riz
German
Reisvollkornmehl, braunes Reismehl
Spanish
harina de arroz integral, harina integral de arroz
Italian
Farina di riso nero
Dutch
volkoren rijstmeel, brunt rismel
Swedish
brunt rismjöl
Danish
fuldkornsrismel, brunt rismel
Finnish
tumma riisijauho, täysjyväriisijauho
Hungarian
barnariszliszt
Croatian
integralno rižino brašno

Which foods contain brown rice flour?

Open Food Facts lists brown rice flour in the ingredients of 4,738 products, most often biscuits and cakes, pasta, rice and flour and bread. Most of them are sold in the United States, France and Canada.

  • Biscuits and cakes933
  • Pasta, rice and flour494
  • Bread305
  • Breakfast cereals243
  • Savoury snacks163
  • Pizzas, pies and quiches112

Products with it, by country of sale: United States 3,558 · France 529 · Canada 198 · Germany 191.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where brown rice flour turns up, not how much of the market it is.

What kind of ingredient is brown rice flour?

In the Open Food Facts ingredient tree, brown rice flour sits under rice flour and wholemeal flour.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Brown rice flour
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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