Ingredient dictionary
Brown rice syrup on a food label: allergens, diets and other names
Brown rice syrup is a kind of rice syrup. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 3,915 products, most often in biscuits and cakes.
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Does brown rice syrup contain an allergen?
Brown rice syrup is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is brown rice syrup vegan?
Yes. Brown rice syrup is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does brown rice syrup have on a label?
On European labels it is “Sirop de riz brun” in French, “brauner Reissirup” in German and “Jarabe de arroz integral” in Spanish. The other 3 languages are listed below.
- French
- Sirop de riz brun
- German
- brauner Reissirup
- Spanish
- Jarabe de arroz integral, sirope de arroz integral
- Italian
- sciroppo di riso integrale
- Dutch
- bruin maisstroop
- Croatian
- sirup od smeđe riže
Which foods contain brown rice syrup?
Open Food Facts lists brown rice syrup in the ingredients of 3,915 products, most often biscuits and cakes, pasta, rice and flour and breakfast cereals. Most of them are sold in the United States, France and Canada.
Products with it, by country of sale: United States 3,346 · France 202 · Canada 191 · Australia 94.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where brown rice syrup turns up, not how much of the market it is.
What kind of ingredient is brown rice syrup?
Brown rice syrup is a kind of rice syrup.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Brown rice syrup
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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