Ingredient dictionary
Buckwheat flakes on a food label: allergens, diets and other names
Buckwheat flakes are a kind of buckwheat. Whether they carry an allergen depends on how they were made. They are vegan. Open Food Facts finds them in 178 products, most often in breakfast cereals.
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Do buckwheat flakes contain an allergen?
It depends on how they were made. Open Food Facts does not link buckwheat flakes to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen they carry.
Are buckwheat flakes vegan?
Yes. Buckwheat flakes are vegan and vegetarian: Open Food Facts records nothing from an animal in them.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names do buckwheat flakes have on a label?
On European labels they are “flocons de sarrasin” in French, “Buchweizenflocken” in German and “copos de sarraceno” in Spanish. The other 8 languages are listed below.
- French
- flocons de sarrasin, pétales de sarrasin
- German
- Buchweizenflocken, Buchweizenflakes
- Spanish
- copos de sarraceno
- Italian
- fiocchi di grano saraceno
- Dutch
- boekweitvlokken, boekweitflakes
- Polish
- płatki gryczane, płatki gryki
- Swedish
- boveteflingor
- Danish
- boghvedeflager
- Finnish
- tattarihiutale
- Hungarian
- hajdinapehely
- Croatian
- pahuljice od heljde
Which foods contain buckwheat flakes?
Open Food Facts lists buckwheat flakes or a more specific kind of them in the ingredients of 178 products, most often breakfast cereals, biscuits and cakes and bread. Most of them are sold in France, Germany and the United Kingdom.
Products with it, by country of sale: France 89 · Germany 24 · United Kingdom 23 · Belgium 16.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where buckwheat flakes turn up, not how much of the market they are.
What kind of ingredient are buckwheat flakes?
Buckwheat flakes are a kind of buckwheat.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Buckwheat flakes
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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