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Ingredient dictionary

Cane invert syrup on a food label: allergens, diets and other names

Cane invert syrup is a kind of invert sugar syrup. It is not one of the allergens that labels must declare. Whether it is vegan depends on how it was made. Open Food Facts finds it in 639 products, most often in biscuits and cakes.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

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Does cane invert syrup contain an allergen?

Cane invert syrup is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is cane invert syrup vegan?

It depends on the make. Some kinds of cane invert syrup are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. It is vegetarian.

VeganHeads upSome kinds are made with an animal product, and a label rarely says which.
VegetarianFits youNot meat or fish.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does cane invert syrup have on a label?

In English cane invert syrup can also read “invert cane syrup”. On European labels it is “sirop de sucre de canne inverti” in French, “brauner Invertzuckersirup” in German and “sciroppo di canna invertita” in Italian. The other 3 languages are listed below.

In Englishinvert cane syrup
French
sirop de sucre de canne inverti, Sirop de canne invertie
German
brauner Invertzuckersirup, Invertzuckersirup aus Rohrzucker
Italian
sciroppo di canna invertita
Finnish
Ruokoinverttisiirappi
Hungarian
invert nádcukorszirup
Croatian
invertni sirup od trske

Which foods contain cane invert syrup?

Open Food Facts lists cane invert syrup in the ingredients of 639 products, most often biscuits and cakes, pasta, rice and flour and breakfast cereals. Most of them are sold in the United States, France and Canada.

  • Biscuits and cakes280
  • Pasta, rice and flour35
  • Breakfast cereals33
  • Pizzas, pies and quiches22
  • Dressings and sauces4
  • Bread2

Products with it, by country of sale: United States 486 · France 109 · Canada 45 · Germany 15.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where cane invert syrup turns up, not how much of the market it is.

What kind of ingredient is cane invert syrup?

Cane invert syrup is a kind of invert sugar syrup.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Cane invert syrup
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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