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Ingredient dictionary

Cantaloupe on a food label: allergens, diets and other names

Cantaloupe is a kind of melon. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 213 products, most often in fruit and vegetables. Per 100 g: about 63 kcal and 1.1 g protein.

By Bravoora teamUpdated 13 October 2026Sources checked 13 October 20264 sourcesHow we check

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Does cantaloupe contain an allergen?

Cantaloupe is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is cantaloupe vegan?

Yes. Cantaloupe is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.

VegetarianFits youNothing from an animal, by the Open Food Facts record.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does cantaloupe have on a label?

In English cantaloupe can also read “cantaloupe melon”. On European labels it is “melon cantaloup” in French, “Cantaloupe-Melone” in German and “melón cantaloupe” in Spanish. The other 8 languages are listed below.

In Englishcantaloupe melon

French: melon cantaloup
German: Cantaloupe-Melone, Kantalupe
Spanish: melón cantaloupe
Italian: melone di cantalupo
Dutch: cantaloupe meloen
Portuguese: melão-cantalupo, meloa
Polish: kantalupa
Swedish: nätmelon
Danish: kantalupmelon
Finnish: cantaloupe-meloni
Romanian: cantalup

Which foods contain cantaloupe?

Open Food Facts lists cantaloupe or a more specific kind of it in the ingredients of 213 products, most often fruit and vegetables, fruit and sweets. Most of them are sold in the United States, France and Belgium.

Fruit and vegetables55
Fruit44
Sweets20
Sweetened drinks4
Ice cream4
Unsweetened drinks2

Products with it, by country of sale: United States 141 · France 48 · Belgium 23 · Netherlands 6.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where cantaloupe turns up, not how much of the market it is.

How many calories are in cantaloupe?

Cantaloupe has about 63 kcal per 100 g, with 1.1 g protein, 15 g carbohydrate and 0.3 g fat. The figures are for the entry “Melon, cantaloupe -ex Cavaillon or Charentais melon-, pulp, raw” in CIQUAL, the French food composition table published by ANSES.

63kcal per 100 g

1.1g protein

15g carbohydrate

0.3g fat

Also per 100 g: sugars 11 g, saturated fat 0 g, fibre 1.3 g, salt 0.06 g, energy 265 kJ.

ANSES CIQUAL table, CALNUT 2020 edition, food code 13026. A product’s own nutrition panel is the figure to log.

What kind of ingredient is cantaloupe?

Cantaloupe is a kind of melon.

Kinds of cantaloupeCharentais melon

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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