Ingredient dictionary
Cauliflower florets on a food label: allergens, diets and other names
Cauliflower florets are a kind of cauliflower. They are not one of the allergens that labels must declare. They are vegan. Open Food Facts finds them in 123 products, most often in vegetables.
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Do cauliflower florets contain an allergen?
Cauliflower florets are not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Are cauliflower florets vegan?
Yes. Cauliflower florets are vegan and vegetarian: Open Food Facts records nothing from an animal in them.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names do cauliflower florets have on a label?
On European labels they are “Choux-fleurs en fleurettes” in French, “Blumenkohlröschen” in German and “cimette di cavolfiore” in Italian. The other 4 languages are listed below.
- French
- Choux-fleurs en fleurettes
- German
- Blumenkohlröschen, Blumenkohl-Röschen
- Italian
- cimette di cavolfiore
- Dutch
- Bloemkoolroosjes
- Swedish
- blomkålsbuketter, blomkålsbukett
- Danish
- blomkålsbuketter, blomkålsbuket
- Croatian
- cvjetovi cvjetače
Which foods contain cauliflower florets?
Open Food Facts lists cauliflower florets in the ingredients of 123 products, most often vegetables, ready meals and fruit and vegetables. Most of them are sold in France, the United States and the United Kingdom.
Products with it, by country of sale: France 45 · United States 36 · United Kingdom 32 · Canada 6.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where cauliflower florets turn up, not how much of the market they are.
What kind of ingredient are cauliflower florets?
Cauliflower florets are a kind of cauliflower.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Cauliflower florets
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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