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Ingredient dictionary

Celery flavouring on a food label: it may contain celery

Celery flavouring is a kind of flavouring. It may be made from celery. Whether it is vegan depends on how it was made. Open Food Facts finds it in 631 products, most often in ready meals.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

Heads up

for a celery allergy profile

Celery flavouring=celery

Does celery flavouring contain an allergen?

Celery flavouring may be made from celery or only taste of it. If it is made from it, the label must say so wherever the allergen lists apply.

Read the celery guide

Is celery flavouring vegan?

It depends on the make. Some kinds of celery flavouring are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. Whether it is vegetarian depends on the make too.

VeganHeads upSome kinds are made with an animal product, and a label rarely says which.
VegetarianHeads upSome kinds are made with an animal product vegetarians avoid, and a label rarely says which.
Celery allergyHeads upIt may be made from celery.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does celery flavouring have on a label?

On European labels it is “arôme de céleri” in French, “Sellerie-Aroma” in German and “aroma de apio” in Spanish. The other 4 languages are listed below.

French
arôme de céleri
German
Sellerie-Aroma
Spanish
aroma de apio
Italian
aroma di sedano
Finnish
selleriaromi
Hungarian
zeller aroma
Croatian
aroma celera

Which foods contain celery flavouring?

Open Food Facts lists celery flavouring in the ingredients of 631 products, most often ready meals, processed meat and dressings and sauces. Most of them are sold in France, the United Kingdom and Belgium.

  • Ready meals125
  • Processed meat45
  • Dressings and sauces45
  • Pasta, rice and flour40
  • Poultry32
  • Savoury snacks24

Products with it, by country of sale: France 475 · United Kingdom 53 · Belgium 49 · Switzerland 40.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where celery flavouring turns up, not how much of the market it is.

What kind of ingredient is celery flavouring?

Celery flavouring is a kind of flavouring.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Celery flavouring
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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