Ingredient dictionary
Celery leaves on a food label: they contain celery
Celery leaves are a kind of celery. They contain celery, so the allergen labelling rules apply. They are vegan. Open Food Facts finds them in 332 products, most often in ready meals.
By Bravoora teamUpdated Sources checked 6 sourcesHow we check
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for a celery allergy profile
Celery leaves=celery
Do celery leaves contain an allergen?
Yes. Celery leaves contain celery: labels in the UK, Europe and the Gulf must declare them; in the US they are not a listed allergen.
| Allergen | US | UK and Europe | Gulf |
|---|---|---|---|
| Celery | Not required | Required | Required |
Are celery leaves vegan?
Yes. Celery leaves are vegan and vegetarian: Open Food Facts records nothing from an animal in them.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names do celery leaves have on a label?
On European labels they are “feuilles de céleri” in French, “Sellerieblätter” in German and “apio hoja” in Spanish. The other 4 languages are listed below.
- French
- feuilles de céleri
- German
- Sellerieblätter, Sellerieblatt
- Spanish
- apio hoja
- Italian
- foglie di sedano
- Dutch
- selderblad, bladselderij
- Polish
- liść selera, liście selera
- Croatian
- lišće celera
Which foods contain celery leaves?
Open Food Facts lists celery leaves in the ingredients of 332 products, most often ready meals, soups and dressings and sauces. Most of them are sold in Germany, the Netherlands and France.
Products with it, by country of sale: Germany 123 · Netherlands 90 · France 82 · Poland 20.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where celery leaves turn up, not how much of the market they are.
What kind of ingredient are celery leaves?
In the Open Food Facts ingredient tree, celery leaves sit under celery and herb.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Celery leaves
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- European Union: Regulation 1169/2011 on food information to consumers, Annex II
- UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
- US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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