Ingredient dictionary
Celery puree on a food label: it contains celery
Celery puree is a kind of celery. It contains celery, so the allergen labelling rules apply. It is vegan. Open Food Facts finds it in 122 products, most often in ready meals.
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Celery puree=celery
Does celery puree contain an allergen?
Yes. Celery puree contains celery: labels in the UK, Europe and the Gulf must declare it; in the US it is not a listed allergen.
| Allergen | US | UK and Europe | Gulf |
|---|---|---|---|
| Celery | Not required | Required | Required |
Is celery puree vegan?
Yes. Celery puree is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does celery puree have on a label?
On European labels it is “purée de céleri” in French, “Selleriepüree” in German and “purea di sedano” in Italian. The other 3 languages are listed below.
- French
- purée de céleri
- German
- Selleriepüree
- Italian
- purea di sedano
- Polish
- przecier z selera, przecier selerowy
- Finnish
- selleripyree, sellerisose
- Croatian
- pire od celera
Which foods contain celery puree?
Open Food Facts lists celery puree in the ingredients of 122 products, most often ready meals, dressings and sauces and unsweetened drinks. Most of them are sold in the United States, France and Poland.
Products with it, by country of sale: United States 52 · France 50 · Poland 11 · United Kingdom 8.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where celery puree turns up, not how much of the market it is.
What kind of ingredient is celery puree?
Celery puree is a kind of celery.
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Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Celery puree
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- European Union: Regulation 1169/2011 on food information to consumers, Annex II
- UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
- US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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