Ingredient dictionary

Celery salt on a food label: it contains celery

Celery salt is one of the mixed spices. It contains celery, so the allergen labelling rules apply. It is vegan. Open Food Facts finds it in 311 products, most often in dressings and sauces. Per 100 g: about 49 kcal and 1.8 g protein.

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for a celery allergy profile

Celery salt=celery

Does celery salt contain an allergen?

Yes. Celery salt contains celery: labels in the UK, Europe and the Gulf must declare it; in the US it is not a listed allergen.

AllergenUSUK and EuropeGulf
CeleryNot requiredRequiredRequired

Read the celery guide

Is celery salt vegan?

Yes. Celery salt is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.
VegetarianFits youNothing from an animal, by the Open Food Facts record.
Celery allergyNot for youIt contains celery.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does celery salt have on a label?

On European labels it is “Sel de céleri” in French, “Selleriesalz” in German and “sal de apio” in Spanish. The other 3 languages are listed below.

French
Sel de céleri, sel au céleri
German
Selleriesalz
Spanish
sal de apio
Italian
sale di sedano
Polish
sól selerowa
Croatian
sol celera

Which foods contain celery salt?

Open Food Facts lists celery salt in the ingredients of 311 products, most often dressings and sauces, ready meals and alcoholic drinks. Most of them are sold in the United States, France and Belgium.

  • Dressings and sauces53
  • Ready meals34
  • Alcoholic drinks22
  • Fish and seafood17
  • Cheese7
  • Processed meat5

Products with it, by country of sale: United States 277 · France 16 · Belgium 6 · United Kingdom 4.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where celery salt turns up, not how much of the market it is.

How many calories are in celery salt?

Celery salt has about 49 kcal per 100 g, with 1.8 g protein, 4.1 g carbohydrate and 2.5 g fat. The figures are for the entry “Celery salt” in CIQUAL, the French food composition table published by ANSES.

49kcal per 100 g
1.8g protein
4.1g carbohydrate
2.5g fat

Also per 100 g: sugars 0 g, saturated fat 0 g, fibre 1.2 g, salt 87.5 g, energy 204 kJ.

ANSES CIQUAL table, CALNUT 2020 edition, food code 11044. A product’s own nutrition panel is the figure to log.

What kind of ingredient is celery salt?

Celery salt is one of the mixed spices.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Celery salt
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. ANSES: CIQUAL French food composition table (CALNUT 2020 edition), Licence Ouverte 2.0
  5. European Union: Regulation 1169/2011 on food information to consumers, Annex II
  6. UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
  7. US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)
  8. Wikipedia: Celery salt

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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