Ingredient dictionary
Celery stalk on a food label: it contains celery
Celery stalk is a kind of celery. It contains celery, so the allergen labelling rules apply. It is vegan. Open Food Facts finds it in 257 products, most often in ready meals. Per 100 g: about 18 kcal and 0.6 g protein.
By Bravoora teamUpdated Sources checked 7 sourcesHow we check
Not for you
for a celery allergy profile
Celery stalk=celery
Does celery stalk contain an allergen?
Yes. Celery stalk contains celery: labels in the UK, Europe and the Gulf must declare it; in the US it is not a listed allergen.
| Allergen | US | UK and Europe | Gulf |
|---|---|---|---|
| Celery | Not required | Required | Required |
Is celery stalk vegan?
Yes. Celery stalk is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does celery stalk have on a label?
On European labels it is “céleri branche” in French, “Stangensellerie” in German and “gambo di sedano” in Italian. The other 3 languages are listed below.
- French
- céleri branche, branche de céleri
- German
- Stangensellerie
- Italian
- gambo di sedano
- Dutch
- bleekselderij
- Polish
- seler naciowy, selera naciowego
- Croatian
- stabljika celera
Which foods contain celery stalk?
Open Food Facts lists celery stalk in the ingredients of 257 products, most often ready meals, soups and vegetables. Most of them are sold in France, the Netherlands and the United States.
Products with it, by country of sale: France 114 · Netherlands 84 · United States 20 · Belgium 18.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where celery stalk turns up, not how much of the market it is.
How many calories are in celery stalk?
Celery stalk has about 18 kcal per 100 g, with 0.6 g protein, 2.4 g carbohydrate and 0.3 g fat. The figures are for the entry “Celery stalk, raw” in CIQUAL, the French food composition table published by ANSES.
Also per 100 g: sugars 1.3 g, saturated fat 0 g, fibre 2.2 g, salt 0.2 g, energy 73 kJ.
ANSES CIQUAL table, CALNUT 2020 edition, food code 20023. A product’s own nutrition panel is the figure to log.
What kind of ingredient is celery stalk?
Celery stalk is a kind of celery.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Celery stalk
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- ANSES: CIQUAL French food composition table (CALNUT 2020 edition), Licence Ouverte 2.0
- European Union: Regulation 1169/2011 on food information to consumers, Annex II
- UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
- US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
Create a website profile with the things you avoid and the people you check for.
Build my profileSave and edit your profile on this website. App transfer is not available yet.