Ingredient dictionary
Cereals containing gluten on a food label: it contains gluten
Cereals containing gluten is a kind of cereal. It contains gluten, so the allergen labelling rules apply. It is vegan. Open Food Facts finds it in 3,427 products, most often in biscuits and cakes.
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Cereals containing gluten=gluten
Does cereals containing gluten contain an allergen?
Yes. Cereals containing gluten is made from a cereal containing gluten: labels in the UK, Europe and the Gulf must declare it. In the US it is not a listed allergen, because US labels name wheat only.
| Allergen | US | UK and Europe | Gulf |
|---|---|---|---|
| Cereals containing gluten | PartlyWheat only | RequiredWheat, rye, barley, oats, spelt, khorasan | RequiredWheat, barley, oats, rye, spelt |
Is cereals containing gluten vegan?
Yes. Cereals containing gluten is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does cereals containing gluten have on a label?
On European labels it is “céréales contenant du gluten” in French, “Gluten enthaltendes Getreide” in German and “cereales con gluten” in Spanish. The other 5 languages are listed below.
- French
- céréales contenant du gluten
- German
- Gluten enthaltendes Getreide, Gluten-enthaltendes-Getreide
- Spanish
- cereales con gluten, cereales que contienen gluten
- Italian
- Cereali contenenti glutine
- Polish
- zboża zawierające gluten
- Finnish
- gluteenia sisältävät viljat, gluteenia sisältävää viljaa
- Hungarian
- glutént tartalmazó gabonafélék, glutént tartalmazó gabona
- Croatian
- žitarice koje sadrže gluten
Which foods contain cereals containing gluten?
Open Food Facts lists cereals containing gluten in the ingredients of 3,427 products, most often biscuits and cakes, ready meals and bread. Most of them are sold in the United Kingdom, France and Italy.
Products with it, by country of sale: United Kingdom 1,929 · France 849 · Italy 224 · Ireland 223.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where cereals containing gluten turns up, not how much of the market it is.
What kind of ingredient is cereals containing gluten?
Cereals containing gluten is a kind of cereal.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Cereals containing gluten
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- European Union: Regulation 1169/2011 on food information to consumers, Annex II
- UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
- US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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