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Ingredient dictionary

Champagne on a food label: allergens, diets and other names

Champagne is a kind of alcohol. Whether it carries an allergen depends on how it was made. Whether it is vegan depends on how it was made. Open Food Facts finds it in 183 products, most often in alcoholic drinks. Per 100 g: about 82 kcal and 0.3 g protein.

By Bravoora teamUpdated 13 October 2026Sources checked 13 October 20265 sourcesHow we check

Heads up

for a vegan profile

Does champagne contain an allergen?

It depends on how it was made. Open Food Facts does not link champagne to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.

Is champagne vegan?

It depends on the make. Some kinds of champagne are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. It is vegetarian.

VeganHeads upSome kinds are made with an animal product, and a label rarely says which.

VegetarianFits youNot meat or fish.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does champagne have on a label?

On European labels it is “Champagner” in German, “champán” in Spanish and “Champanhe” in Portuguese. The other 7 languages are listed below.

German: Champagner
Spanish: champán
Portuguese: Champanhe
Polish: Szampan, szampana
Finnish: Samppanja
Czech: šampaňské víno
Hungarian: pezsgő
Romanian: Șampanie
Croatian: šampanjac
Turkish: Şampanya

Which foods contain champagne?

Open Food Facts lists champagne in the ingredients of 183 products, most often alcoholic drinks, salty and fatty foods and sweets. Most of them are sold in France, the United Kingdom and the United States.

Alcoholic drinks64
Salty and fatty foods32
Sweets18
Dressings and sauces15
Ready meals6
Biscuits and cakes5

Products with it, by country of sale: France 130 · United Kingdom 26 · United States 22 · Australia 6.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where champagne turns up, not how much of the market it is.

How many calories are in champagne?

Champagne has about 82 kcal per 100 g, with 0.3 g protein, 2.8 g carbohydrate and 0 g fat. The figures are for the entry “Champagne” in CIQUAL, the French food composition table published by ANSES.

82kcal per 100 g

0.3g protein

2.8g carbohydrate

0g fat

Also per 100 g: sugars 1.4 g, saturated fat 0 g, fibre 0 g, salt 0 g, energy 340 kJ.

ANSES CIQUAL table, CALNUT 2020 edition, food code 5207. A product’s own nutrition panel is the figure to log.

What kind of ingredient is champagne?

Champagne is a kind of alcohol.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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