Ingredient dictionary

Cheddar powder on a food label: it contains milk

Cheddar powder is a kind of Cheddar. It contains milk, so the allergen labelling rules apply. It is not vegan. Open Food Facts finds it in 506 products, most often in savoury snacks.

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Cheddar powder=milk

Does Cheddar powder contain an allergen?

Yes. Cheddar powder contains milk: labels in the US, the UK, Europe and the Gulf must declare it.

AllergenUSUK and EuropeGulf
MilkRequiredRequiredLactose includedRequiredLactose included

Read the milk guide

Is Cheddar powder vegan?

No. Cheddar powder is not vegan: it is made from milk. Whether it is vegetarian depends on the make too.

VeganNot for youNot vegan: it is made from milk.
VegetarianHeads upSome kinds are made with an animal product vegetarians avoid, and a label rarely says which.
Milk allergyNot for youIt contains milk.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does Cheddar powder have on a label?

On European labels it is “poudre de cheddar” in French, “queso cheddar polvo” in Spanish and “cheddar in polvere” in Italian. One more language is listed below.

French
poudre de cheddar
Spanish
queso cheddar polvo, cheddar en polvo
Italian
cheddar in polvere
Croatian
cheddar prah

Which foods contain Cheddar powder?

Open Food Facts lists Cheddar powder in the ingredients of 506 products, most often savoury snacks, biscuits and cakes and ready meals. Most of them are sold in the United States, Canada and the United Kingdom.

  • Savoury snacks80
  • Biscuits and cakes54
  • Ready meals37
  • Bread8
  • Dressings and sauces8
  • Pasta, rice and flour6

Products with it, by country of sale: United States 412 · Canada 29 · United Kingdom 15 · France 13.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where Cheddar powder turns up, not how much of the market it is.

What kind of ingredient is Cheddar powder?

Cheddar powder is a kind of Cheddar.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Cheddar powder
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. European Union: Regulation 1169/2011 on food information to consumers, Annex II
  5. UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
  6. US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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