Ingredient dictionary
Chicken breast fillet on a food label: allergens, diets and other names
Chicken breast fillet is a kind of chicken fillet. It is not one of the allergens that labels must declare. It is not vegan. Open Food Facts finds it in 635 products, most often in poultry.
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Does chicken breast fillet contain an allergen?
Chicken breast fillet is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is chicken breast fillet vegan?
No. Chicken breast fillet is not vegan: it comes from an animal. It is not vegetarian either.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does chicken breast fillet have on a label?
On European labels it is “filet de poitrine de poulet” in French, “hähnchenbrustfilet” in German and “filetto di petto di pollo” in Italian. The other 6 languages are listed below.
- French
- filet de poitrine de poulet
- German
- hähnchenbrustfilet
- Italian
- filetto di petto di pollo
- Dutch
- kippenborstfilet
- Polish
- filet z piersi kurczaka, filet z piersi z kurczaka
- Swedish
- kycklingbröstfilé
- Danish
- kyllingebrystfilet
- Finnish
- broilerin rintafilee, broilerin rintafileetä
- Croatian
- file pilećih prsa
Which foods contain chicken breast fillet?
Open Food Facts lists chicken breast fillet in the ingredients of 635 products, most often poultry, ready meals and processed meat. Most of them are sold in Germany, the United Kingdom and Poland.
Products with it, by country of sale: Germany 327 · United Kingdom 132 · Poland 46 · Ireland 26.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where chicken breast fillet turns up, not how much of the market it is.
What kind of ingredient is chicken breast fillet?
Chicken breast fillet is a kind of chicken fillet.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Chicken breast fillet
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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