Ingredient dictionary
Chicken broth on a food label: allergens, diets and other names
Chicken broth is a kind of poultry broth. It is made to a recipe, so its allergens depend on the recipe. It is not vegan. Open Food Facts finds it in 6,048 products, most often in ready meals.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
Not for you
for a vegan profile
Does chicken broth contain an allergen?
It depends on how it was made. Open Food Facts does not link chicken broth to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.
Is chicken broth vegan?
No. Chicken broth is not vegan: it comes from an animal. It is not vegetarian either.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does chicken broth have on a label?
In English chicken broth can also read “chicken stock”. On European labels it is “Bouillon de poulet” in French, “Hühnerbrühe” in German and “Caldo de pollo” in Spanish. The other 7 languages are listed below.
- French
- Bouillon de poulet
- German
- Hühnerbrühe
- Spanish
- Caldo de pollo
- Italian
- brodo di pollo
- Dutch
- Kippenbouillon
- Polish
- Rosół z kurczaka
- Swedish
- kycklingbuljong, kycklingfond
- Danish
- Kyllingebouillon
- Finnish
- kanaliemi
- Croatian
- pileća juha
Which foods contain chicken broth?
Open Food Facts lists chicken broth in the ingredients of 6,048 products, most often ready meals, poultry and dressings and sauces. Most of them are sold in the United States, the United Kingdom and France.
Products with it, by country of sale: United States 4,914 · United Kingdom 311 · France 290 · Canada 155.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where chicken broth turns up, not how much of the market it is.
What kind of ingredient is chicken broth?
Chicken broth is a kind of poultry broth.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Chicken broth
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
Create a website profile with the things you avoid and the people you check for.
Build my profileSave and edit your profile on this website. App transfer is not available yet.