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Ingredient dictionary

Chicken fillet with skin on a food label: allergens, diets and other names

Chicken fillet with skin is a kind of chicken fillet. It is not one of the allergens that labels must declare. It is not vegan. Open Food Facts finds it in 130 products, most often in poultry.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

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Does chicken fillet with skin contain an allergen?

Chicken fillet with skin is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is chicken fillet with skin vegan?

No. Chicken fillet with skin is not vegan: it comes from an animal. It is not vegetarian either.

VeganNot for youNot vegan: it comes from an animal.
VegetarianNot for youIt comes from meat or another slaughter product.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does chicken fillet with skin have on a label?

On European labels it is “filet de poulet avec peau” in French, “Hühnerfilet mit Haut” in German and “filetto di pollo con pelle” in Italian. One more language is listed below.

French
filet de poulet avec peau, filets de poulet avec peau
German
Hühnerfilet mit Haut
Italian
filetto di pollo con pelle
Croatian
pileći file s kožom

Which foods contain chicken fillet with skin?

Open Food Facts lists chicken fillet with skin in the ingredients of 130 products, most often poultry. Most of them are sold in France, Switzerland and Belgium.

  • Poultry125

Products with it, by country of sale: France 127 · Switzerland 2 · Belgium 1.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where chicken fillet with skin turns up, not how much of the market it is.

What kind of ingredient is chicken fillet with skin?

Chicken fillet with skin is a kind of chicken fillet.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Chicken fillet with skin
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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