Ingredient dictionary
Chilean mussel on a food label: it contains molluscs
Chilean mussel is a kind of mussel. It contains molluscs, so the allergen labelling rules apply. It is not vegan. Open Food Facts finds it in 165 products, most often in fish and seafood.
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Chilean mussel=molluscs
Does chilean mussel contain an allergen?
Yes. Chilean mussel contains molluscs: labels in the UK, Europe and the Gulf must declare it; in the US it is not a listed allergen.
| Allergen | US | UK and Europe | Gulf |
|---|---|---|---|
| Molluscs | Not required | Required | Required |
Is chilean mussel vegan?
No. Chilean mussel is not vegan: it comes from an animal. It is not vegetarian either.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does chilean mussel have on a label?
In English chilean mussel can also read “Mytilus chilensis”. On European labels it is “moules chiliennes” in French, “Chilenische Muschel” in German and “chorito” in Spanish. The other 3 languages are listed below.
- French
- moules chiliennes, Moule du Chili
- German
- Chilenische Muschel, Mytilus chilensis
- Spanish
- chorito
- Italian
- cozza cilena, cozze cilene
- Finnish
- platansinisimpukka, Mytilus chilensis
- Croatian
- čileanska dagnja
Which foods contain chilean mussel?
Open Food Facts lists chilean mussel in the ingredients of 165 products, most often fish and seafood, ready meals and savoury snacks. Most of them are sold in France, Italy and the United States.
Products with it, by country of sale: France 108 · Italy 19 · United States 14 · Spain 12.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where chilean mussel turns up, not how much of the market it is.
What kind of ingredient is chilean mussel?
Chilean mussel is a kind of mussel.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Chilean mussel
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- European Union: Regulation 1169/2011 on food information to consumers, Annex II
- UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
- US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)
- Wikipedia: Chilean mussel
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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