Ingredient dictionary

Chive seasoning on a food label: allergens, diets and other names

Chive seasoning is one of the chives. It is made to a recipe, so its allergens depend on the recipe. It is vegan. Open Food Facts finds it in 57 products, most often in savoury snacks.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

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Does chive seasoning contain an allergen?

It depends on how it was made. Open Food Facts does not link chive seasoning to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.

Is chive seasoning vegan?

Yes. Chive seasoning is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.
VegetarianFits youNothing from an animal, by the Open Food Facts record.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does chive seasoning have on a label?

On European labels it is “Schnittlauch Kräuter” in German, “aderezo de cebollino” in Spanish and “condimento all'erba cipollina” in Italian. One more language is listed below.

German
Schnittlauch Kräuter
Spanish
aderezo de cebollino
Italian
condimento all'erba cipollina
Croatian
začin vlasac

Which foods contain chive seasoning?

Open Food Facts lists chive seasoning in the ingredients of 57 products, most often savoury snacks, pasta, rice and flour and biscuits and cakes. Most of them are sold in the United States, the United Kingdom and Australia.

  • Savoury snacks14
  • Pasta, rice and flour8
  • Biscuits and cakes3
  • Bread3
  • Ready meals2
  • Poultry1

Products with it, by country of sale: United States 24 · United Kingdom 9 · Australia 8 · New Zealand 6.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where chive seasoning turns up, not how much of the market it is.

What kind of ingredient is chive seasoning?

Chive seasoning is one of the chives.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Chive seasoning
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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