Ingredient dictionary
Chocolate ice cream on a food label: it contains milk
Chocolate ice cream is a kind of ice cream. It contains milk, so the allergen labelling rules apply. It is not vegan. Open Food Facts finds it in 112 products, most often in ice cream.
By Bravoora teamUpdated Sources checked 6 sourcesHow we check
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for a milk allergy profile
Chocolate ice cream=milk
Does chocolate ice cream contain an allergen?
Yes. Chocolate ice cream contains milk: labels in the US, the UK, Europe and the Gulf must declare it. It is made to a recipe, so any other allergen in it must be named on the label too.
| Allergen | US | UK and Europe | Gulf |
|---|---|---|---|
| Milk | Required | RequiredLactose included | RequiredLactose included |
Is chocolate ice cream vegan?
No. Chocolate ice cream is not vegan: it is made from milk.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does chocolate ice cream have on a label?
On European labels it is “glace au chocolat” in French, “Schokoladen-Eiscreme” in German and “helado de chocolate” in Spanish. The other 5 languages are listed below.
- French
- glace au chocolat
- German
- Schokoladen-Eiscreme, Schokoladen-Eis
- Spanish
- helado de chocolate
- Italian
- gelato al cioccolato
- Dutch
- chocoladeijs
- Portuguese
- gelado de chocolate, sorvete de chocolate
- Finnish
- suklaajäätelö
- Croatian
- čokoladni sladoled
Which foods contain chocolate ice cream?
Open Food Facts lists chocolate ice cream in the ingredients of 112 products, most often ice cream, sweets and biscuits and cakes. Most of them are sold in the United States, Germany and France.
Products with it, by country of sale: United States 42 · Germany 22 · France 20 · Canada 5.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where chocolate ice cream turns up, not how much of the market it is.
What kind of ingredient is chocolate ice cream?
Chocolate ice cream is a kind of ice cream.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Chocolate ice cream
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- European Union: Regulation 1169/2011 on food information to consumers, Annex II
- UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
- US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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