Ingredient dictionary
Chocolate liqueur on a food label: allergens, diets and other names
Chocolate liqueur is a kind of liqueur. It is made to a recipe, so its allergens depend on the recipe. Whether it is vegan depends on how it was made. Open Food Facts finds it in 137 products, most often in biscuits and cakes.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
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Does chocolate liqueur contain an allergen?
It depends on how it was made. Open Food Facts does not link chocolate liqueur to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.
Is chocolate liqueur vegan?
It depends on the make. Some kinds of chocolate liqueur are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. It is vegetarian.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does chocolate liqueur have on a label?
On European labels it is “liqueur de chocolat” in French, “Schokoladenlikör” in German and “licor de chocolate” in Spanish. The other 5 languages are listed below.
- French
- liqueur de chocolat
- German
- Schokoladenlikör
- Spanish
- licor de chocolate
- Italian
- liquore al cioccolato
- Dutch
- chocoladelikeur
- Finnish
- suklaalikööri
- Hungarian
- csokoládélikőr
- Croatian
- čokoladni liker
Which foods contain chocolate liqueur?
Open Food Facts lists chocolate liqueur in the ingredients of 137 products, most often biscuits and cakes, sweets and chocolate. Most of them are sold in Canada, the United States and France.
Products with it, by country of sale: Canada 76 · United States 34 · France 30 · Mexico 9.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where chocolate liqueur turns up, not how much of the market it is.
What kind of ingredient is chocolate liqueur?
Chocolate liqueur is a kind of liqueur.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Chocolate liqueur
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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