Ingredient dictionary
Chocolate powder on a food label: allergens, diets and other names
Chocolate powder is a kind of chocolate. It is made to a recipe, so its allergens depend on the recipe. Whether it is vegan depends on how it was made. Open Food Facts finds it in 2,456 products, most often in biscuits and cakes. Per 100 g: about 379 kcal and 6.7 g protein.
By Bravoora teamUpdated Sources checked 4 sourcesHow we check
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for a vegan profile
Does chocolate powder contain an allergen?
It depends on how it was made. Open Food Facts does not link chocolate powder to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.
Is chocolate powder vegan?
It depends on the make. Some kinds of chocolate powder are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. It is vegetarian.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does chocolate powder have on a label?
On European labels it is “chocolat en poudre” in French, “Schokoladenpulver” in German and “chocolate en polvo” in Spanish. The other 7 languages are listed below.
- French
- chocolat en poudre, poudre de chocolat
- German
- Schokoladenpulver
- Spanish
- chocolate en polvo
- Italian
- cioccolato in polvere
- Dutch
- chocoladepoeder
- Portuguese
- Chocolate em pó
- Swedish
- Chokladpulver
- Danish
- chokoladepulver
- Finnish
- suklaajauhe
- Romanian
- ciocolata pudra
Which foods contain chocolate powder?
Open Food Facts lists chocolate powder in the ingredients of 2,456 products, most often biscuits and cakes, breakfast cereals and dairy desserts. Most of them are sold in France, Germany and Belgium.
Products with it, by country of sale: France 1,820 · Germany 220 · Belgium 125 · Spain 120.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where chocolate powder turns up, not how much of the market it is.
How many calories are in chocolate powder?
Chocolate powder has about 379 kcal per 100 g, with 6.7 g protein, 76 g carbohydrate and 3.3 g fat. The figures are for the entry “Cocoa or chocolate powder, for beverages, with sugar” in CIQUAL, the French food composition table published by ANSES.
Also per 100 g: sugars 68 g, saturated fat 2.2 g, fibre 11 g, salt 0.21 g, energy 1,600 kJ.
ANSES CIQUAL table, CALNUT 2020 edition, food code 18101. A product’s own nutrition panel is the figure to log.
What kind of ingredient is chocolate powder?
Chocolate powder is a kind of chocolate.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Chocolate powder
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- ANSES: CIQUAL French food composition table (CALNUT 2020 edition), Licence Ouverte 2.0
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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