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Ingredient dictionary

Churned butter on a food label: it contains milk

Churned butter is a kind of butter. It contains milk, so the allergen labelling rules apply. It is vegetarian but not vegan. Open Food Facts finds it in 208 products, most often in biscuits and cakes.

By Bravoora teamUpdated Sources checked 6 sourcesHow we check

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for a milk allergy profile

Churned butter=milk

Does churned butter contain an allergen?

Yes. Churned butter contains milk: labels in the US, the UK, Europe and the Gulf must declare it.

AllergenUSUK and EuropeGulf
MilkRequiredRequiredLactose includedRequiredLactose included

Read the milk guide

Is churned butter vegan?

No. Churned butter is not vegan: it is made from milk. It is vegetarian.

VeganNot for youNot vegan: it is made from milk.
VegetarianFits youNot meat or fish.
Milk allergyNot for youIt contains milk.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does churned butter have on a label?

On European labels it is “beurre de baratte” in French, “geschlagene Butter” in German and “manteca batida” in Spanish. The other 5 languages are listed below.

French
beurre de baratte
German
geschlagene Butter
Spanish
manteca batida
Italian
burro sbattuto
Dutch
gekarnde boter
Finnish
kirnuttu voi, kirnuvoi
Hungarian
köpült vaj
Croatian
umućeni maslac

Which foods contain churned butter?

Open Food Facts lists churned butter or a more specific kind of it in the ingredients of 208 products, most often biscuits and cakes, oily fish and ice cream. Most of them are sold in France, Switzerland and Belgium.

  • Biscuits and cakes114
  • Oily fish17
  • Ice cream12
  • Fats and spreads9
  • Savoury snacks6
  • Sweets4

Products with it, by country of sale: France 206 · Switzerland 2 · Belgium 1.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where churned butter turns up, not how much of the market it is.

What kind of ingredient is churned butter?

Churned butter is a kind of butter.

Kinds of churned butterUnsalted churned butter

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Churned butter
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. European Union: Regulation 1169/2011 on food information to consumers, Annex II
  5. UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
  6. US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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