Ingredient dictionary

Cinnamon on a food label: allergens, diets and other names

Cinnamon is a kind of spice. Whether it carries an allergen depends on how it was made. It is vegan. Open Food Facts finds it in 26,429 products, most often in biscuits and cakes. Per 100 g: about 243 kcal and 3.9 g protein.

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Does cinnamon contain an allergen?

It depends on how it was made. Open Food Facts does not link cinnamon to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.

Is cinnamon vegan?

Yes. Cinnamon is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.
VegetarianFits youNothing from an animal, by the Open Food Facts record.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does cinnamon have on a label?

On European labels it is “cannelle” in French, “zimt” in German and “canela” in Spanish. The other 13 languages are listed below.

French
cannelle, canelle
German
zimt
Spanish
canela
Italian
cannella
Dutch
kaneel
Portuguese
canela
Polish
cynamon
Swedish
kanel
Danish
kanel
Norwegian
kanel
Finnish
kaneli
Czech
skořice
Hungarian
fahéj
Romanian
scorțișoară
Croatian
cimet
Turkish
tarçın

Which foods contain cinnamon?

Open Food Facts lists cinnamon or a more specific kind of it in the ingredients of 26,429 products, most often biscuits and cakes, pasta, rice and flour and breakfast cereals. Most of them are sold in the United States, France and Germany.

  • Biscuits and cakes6,022
  • Pasta, rice and flour1,555
  • Breakfast cereals1,533
  • Ready meals1,109
  • Unsweetened drinks948
  • Dressings and sauces844

Products with it, by country of sale: United States 11,953 · France 5,356 · Germany 2,599 · United Kingdom 2,134.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where cinnamon turns up, not how much of the market it is.

How many calories are in cinnamon?

Cinnamon has about 243 kcal per 100 g, with 3.9 g protein, 28 g carbohydrate and 1.2 g fat. The figures are for the entry “Cinnamon, powder” (the closest food in the table) in CIQUAL, the French food composition table published by ANSES.

243kcal per 100 g
3.9g protein
28g carbohydrate
1.2g fat

Also per 100 g: sugars 2.2 g, saturated fat 0.4 g, fibre 53 g, salt 0.03 g, energy 1,000 kJ.

ANSES CIQUAL table, CALNUT 2020 edition, food code 11025 (the closest food in the table). A product’s own nutrition panel is the figure to log.

What kind of ingredient is cinnamon?

Cinnamon is a kind of spice.

Kinds of cinnamonCinnamon powderCassiaCeylon cinnamonCinnamon stick

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Cinnamon
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. ANSES: CIQUAL French food composition table (CALNUT 2020 edition), Licence Ouverte 2.0

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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