Ingredient dictionary

Clover honey on a food label: allergens, diets and other names

Clover honey is a kind of honey. It is not one of the allergens that labels must declare. It is vegetarian but not vegan. Open Food Facts finds it in 99 products, most often in sweets.

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Does clover honey contain an allergen?

Clover honey is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is clover honey vegan?

No. Clover honey is not vegan: it comes from an animal. It is vegetarian.

VeganNot for youNot vegan: it comes from an animal.
VegetarianFits youNot meat or fish.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does clover honey have on a label?

On European labels it is “miel de trefle” in French, “Kleehonig” in German and “miele di trifoglio” in Italian. The other 2 languages are listed below.

French
miel de trefle
German
Kleehonig, Kleeblütenhonig
Italian
miele di trifoglio
Dutch
klaverhoning
Croatian
med od djeteline

Which foods contain clover honey?

Open Food Facts lists clover honey in the ingredients of 99 products, most often sweets, sweetened drinks and dressings and sauces. Most of them are sold in the United States, France and Canada.

  • Sweets16
  • Sweetened drinks11
  • Dressings and sauces10
  • Fats and spreads9
  • Biscuits and cakes5
  • Ready meals4

Products with it, by country of sale: United States 88 · France 3 · Canada 2 · New Zealand 2.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where clover honey turns up, not how much of the market it is.

What kind of ingredient is clover honey?

Clover honey is a kind of honey.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Clover honey
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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