Ingredient dictionary
Coconut butter on a food label: allergens, diets and other names
Coconut butter is a kind of coconut fat. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 404 products, most often in dressings and sauces.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
Fits you
for a vegan profile
Does coconut butter contain an allergen?
Coconut butter is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is coconut butter vegan?
Yes. Coconut butter is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does coconut butter have on a label?
In English coconut butter can also read “creamed coconut”. On European labels it is “Kokosbutter” in German, “manteca de coco” in Spanish and “Burro cocco” in Italian. The other 3 languages are listed below.
- German
- Kokosbutter
- Spanish
- manteca de coco
- Italian
- Burro cocco
- Polish
- masło kokosowe
- Romanian
- unt de cocos
- Croatian
- kokosov maslac
Which foods contain coconut butter?
Open Food Facts lists coconut butter in the ingredients of 404 products, most often dressings and sauces, biscuits and cakes and sweets. Most of them are sold in the United States, the United Kingdom and Bulgaria.
Products with it, by country of sale: United States 143 · United Kingdom 118 · Bulgaria 74 · France 42.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where coconut butter turns up, not how much of the market it is.
What kind of ingredient is coconut butter?
Coconut butter is a kind of coconut fat.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Coconut butter
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
Create a website profile with the things you avoid and the people you check for.
Build my profileSave and edit your profile on this website. App transfer is not available yet.