Ingredient dictionary
Coffee cream on a food label: it contains milk
Coffee cream is a kind of evaporated milk. It contains milk, so the allergen labelling rules apply. It is vegetarian but not vegan. Open Food Facts finds it in 42 products, most often in milk and yoghurt.
By Bravoora teamUpdated Sources checked 6 sourcesHow we check
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for a milk allergy profile
Coffee cream=milk
Does coffee cream contain an allergen?
Yes. Coffee cream contains milk: labels in the US, the UK, Europe and the Gulf must declare it.
| Allergen | US | UK and Europe | Gulf |
|---|---|---|---|
| Milk | Required | RequiredLactose included | RequiredLactose included |
Is coffee cream vegan?
No. Coffee cream is not vegan: it is made from milk. It is vegetarian.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does coffee cream have on a label?
On European labels it is “crème à café” in French, “Kaffeerahm” in German and “crema de café” in Spanish. The other 6 languages are listed below.
- French
- crème à café
- German
- Kaffeerahm, Kaffeesahne
- Spanish
- crema de café
- Italian
- panna da caffè
- Dutch
- koffieroom
- Danish
- kaffefløde
- Finnish
- kahvikerma
- Hungarian
- kévékrém, kávétejszín
- Croatian
- vrhnje za kavu
Which foods contain coffee cream?
Open Food Facts lists coffee cream in the ingredients of 42 products, most often milk and yoghurt, sweets and tea and coffee. Most of them are sold in Germany, Switzerland and France.
Products with it, by country of sale: Germany 20 · Switzerland 15 · France 9 · United States 3.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where coffee cream turns up, not how much of the market it is.
What kind of ingredient is coffee cream?
Coffee cream is a kind of evaporated milk.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Coffee cream
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- European Union: Regulation 1169/2011 on food information to consumers, Annex II
- UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
- US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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