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Ingredient dictionary

Colby cheese on a food label: it contains milk

Colby cheese is a kind of cheese. It contains milk, so the allergen labelling rules apply. It is not vegan. Open Food Facts finds it in 421 products, most often in cheese.

By Bravoora teamUpdated Sources checked 6 sourcesHow we check

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Colby cheese=milk

Does colby cheese contain an allergen?

Yes. Colby cheese contains milk: labels in the US, the UK, Europe and the Gulf must declare it.

AllergenUSUK and EuropeGulf
MilkRequiredRequiredLactose includedRequiredLactose included

Read the milk guide

Is colby cheese vegan?

No. Colby cheese is not vegan: it is made from milk. Whether it is vegetarian depends on the make too.

VeganNot for youNot vegan: it is made from milk.
VegetarianHeads upSome kinds are made with an animal product vegetarians avoid, and a label rarely says which.
Milk allergyNot for youIt contains milk.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does colby cheese have on a label?

In English colby cheese can also read “Colby”. On European labels it is “fromage Colby” in French, “Colby” in Italian and “Colby” in Portuguese. One more language is listed below.

In EnglishColby
French
fromage Colby, Colby
Italian
Colby
Portuguese
Colby
Croatian
colby sir

Which foods contain colby cheese?

Open Food Facts lists colby cheese in the ingredients of 421 products, most often cheese, ready meals and pizzas, pies and quiches. Most of them are sold in the United States, Australia and Italy.

  • Cheese176
  • Ready meals30
  • Pizzas, pies and quiches17
  • Sandwiches9
  • Fruit and vegetables7
  • Biscuits and cakes3

Products with it, by country of sale: United States 413 · Australia 5 · Italy 1 · France 1.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where colby cheese turns up, not how much of the market it is.

What kind of ingredient is colby cheese?

Colby cheese is a kind of cheese.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Colby cheese
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. European Union: Regulation 1169/2011 on food information to consumers, Annex II
  5. UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
  6. US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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