Ingredient dictionary
Concentrated mango juice on a food label: allergens, diets and other names
Concentrated mango juice is a kind of mango juice. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 119 products, most often in sweetened drinks.
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Does concentrated mango juice contain an allergen?
Concentrated mango juice is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is concentrated mango juice vegan?
Yes. Concentrated mango juice is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does concentrated mango juice have on a label?
On European labels it is “jus de mangue concentrés” in French, “konzentrierter Mangosaft” in German and “jugo de mango concentrado” in Spanish. The other 4 languages are listed below.
- French
- jus de mangue concentrés
- German
- konzentrierter Mangosaft
- Spanish
- jugo de mango concentrado
- Italian
- succo di mango concentrato
- Dutch
- geconcentreerd mangosap
- Portuguese
- suco de manga concentrado, sumo de manga concentrado
- Croatian
- koncentrirani sok od manga
Which foods contain concentrated mango juice?
Open Food Facts lists concentrated mango juice in the ingredients of 119 products, most often sweetened drinks, sweets and drinks with sweeteners. Most of them are sold in France, the United States and Spain.
Products with it, by country of sale: France 69 · United States 15 · Spain 9 · Switzerland 8.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where concentrated mango juice turns up, not how much of the market it is.
What kind of ingredient is concentrated mango juice?
Concentrated mango juice is a kind of mango juice.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Concentrated mango juice
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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