Ingredient dictionary
Concentrated pumpkin juice on a food label: allergens, diets and other names
Concentrated pumpkin juice is a kind of pumpkin juice. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 84 products, most often in milk and yoghurt.
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Does concentrated pumpkin juice contain an allergen?
Concentrated pumpkin juice is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is concentrated pumpkin juice vegan?
Yes. Concentrated pumpkin juice is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does concentrated pumpkin juice have on a label?
On European labels it is “jus de potiron concentré” in French, “Kürbissaft aus Konzentrat” in German and “zumo de calabaza concentrado” in Spanish. The other 4 languages are listed below.
- French
- jus de potiron concentré, jus concentré de potiron
- German
- Kürbissaft aus Konzentrat
- Spanish
- zumo de calabaza concentrado, jugo de calabaza concentrado
- Italian
- succo di zucca concentrato
- Danish
- koncentreret græskarjuice
- Finnish
- kurpitsamehutiiviste
- Croatian
- koncentrirani sok od bundeve
Which foods contain concentrated pumpkin juice?
Open Food Facts lists concentrated pumpkin juice in the ingredients of 84 products, most often milk and yoghurt, biscuits and cakes and dairy desserts. Most of them are sold in France, Canada and Belgium.
Products with it, by country of sale: France 68 · Canada 8 · Belgium 4 · Germany 3.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where concentrated pumpkin juice turns up, not how much of the market it is.
What kind of ingredient is concentrated pumpkin juice?
Concentrated pumpkin juice is a kind of pumpkin juice.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Concentrated pumpkin juice
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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