Ingredient dictionary

Cooked carrot on a food label: allergens, diets and other names

Cooked carrot is a kind of carrot. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 110 products, most often in ready meals.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

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Does cooked carrot contain an allergen?

Cooked carrot is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is cooked carrot vegan?

Yes. Cooked carrot is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.
VegetarianFits youNothing from an animal, by the Open Food Facts record.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does cooked carrot have on a label?

On European labels it is “carotte cuite” in French, “gekochte Möhren” in German and “zanahorias cocidas” in Spanish. The other 4 languages are listed below.

French
carotte cuite
German
gekochte Möhren, gekochte Karotten
Spanish
zanahorias cocidas
Italian
carota cotta
Polish
marchew gotowana, marchew ugotowana
Finnish
kypsennetty porkkana
Croatian
kuhana mrkva

Which foods contain cooked carrot?

Open Food Facts lists cooked carrot in the ingredients of 110 products, most often ready meals, vegetables and pasta, rice and flour. Most of them are sold in France, Poland and Germany.

  • Ready meals74
  • Vegetables10
  • Pasta, rice and flour2
  • Savoury snacks2
  • Soups1
  • Beans and pulses1

Products with it, by country of sale: France 86 · Poland 14 · Germany 5 · Belgium 4.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where cooked carrot turns up, not how much of the market it is.

What kind of ingredient is cooked carrot?

Cooked carrot is a kind of carrot.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Cooked carrot
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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