Ingredient dictionary
Cooked green lentils on a food label: allergens, diets and other names
Cooked green lentils are one of the green lentils. They are not one of the allergens that labels must declare. They are vegan. Open Food Facts finds them in 177 products, most often in ready meals.
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Do cooked green lentils contain an allergen?
Cooked green lentils are not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Are cooked green lentils vegan?
Yes. Cooked green lentils are vegan and vegetarian: Open Food Facts records nothing from an animal in them.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names do cooked green lentils have on a label?
On European labels they are “lentilles vertes cuites” in French, “grüne Linsen gekocht” in German and “lenticchie verdi cotte” in Italian. The other 3 languages are listed below.
- French
- lentilles vertes cuites
- German
- grüne Linsen gekocht
- Italian
- lenticchie verdi cotte
- Dutch
- gekookte groene linzen
- Finnish
- kypsennetty vihreä linssi, kypsennetyt vihreät linssit
- Croatian
- kuhana zelena leća
Which foods contain cooked green lentils?
Open Food Facts lists cooked green lentils in the ingredients of 177 products, most often ready meals, beans and pulses and pasta, rice and flour. Most of them are sold in France, the United Kingdom and Australia.
Products with it, by country of sale: France 143 · United Kingdom 30 · Australia 2 · United States 2.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where cooked green lentils turn up, not how much of the market they are.
What kind of ingredient are cooked green lentils?
Cooked green lentils are one of the green lentils.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Cooked green lentils
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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