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Ingredient dictionary

Cookie dough on a food label: allergens, diets and other names

Cookie dough is a kind of dough. It is made to a recipe, so its allergens depend on the recipe. Whether it is vegan depends on how it was made. Open Food Facts finds it in 113 products, most often in ice cream. Per 100 g: about 404 kcal and 5.3 g protein.

By Bravoora teamUpdated 13 October 2026Sources checked 13 October 20264 sourcesHow we check

Heads up

for a vegan profile

Does cookie dough contain an allergen?

It depends on how it was made. Open Food Facts does not link cookie dough to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.

Is cookie dough vegan?

It depends on the make. Some kinds of cookie dough are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. It is vegetarian.

VeganHeads upSome kinds are made with an animal product, and a label rarely says which.

VegetarianFits youNot meat or fish.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does cookie dough have on a label?

On European labels it is “pâte à cookies” in French, “kaksmet” in Swedish and “småkagedej” in Danish.

French: pâte à cookies
Swedish: kaksmet
Danish: småkagedej

Which foods contain cookie dough?

Open Food Facts lists cookie dough or a more specific kind of it in the ingredients of 113 products, most often ice cream, biscuits and cakes and pasta, rice and flour. Most of them are sold in the United States, Canada and Germany.

Ice cream12
Biscuits and cakes5
Pasta, rice and flour4
Sweets1

Products with it, by country of sale: United States 108 · Canada 3 · Germany 2 · Australia 1.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where cookie dough turns up, not how much of the market it is.

How many calories are in cookie dough?

Cookie dough has about 404 kcal per 100 g, with 5.3 g protein, 51 g carbohydrate and 20 g fat. The figures are for the entry “Shortbread dough, prepacked, raw” (the closest food in the table) in CIQUAL, the French food composition table published by ANSES.

404kcal per 100 g

5.3g protein

51g carbohydrate

20g fat

Also per 100 g: sugars 13 g, saturated fat 9.9 g, fibre 1.2 g, salt 0.25 g, energy 1,690 kJ.

ANSES CIQUAL table, CALNUT 2020 edition, food code 23440 (the closest food in the table). A product’s own nutrition panel is the figure to log.

What kind of ingredient is cookie dough?

Cookie dough is a kind of dough.

Kinds of cookie doughCookie dough with milk chocolate

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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