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Ingredient dictionary

Coppa on a food label: allergens, diets and other names

Coppa is a kind of ham. Whether it carries an allergen depends on how it was made. It is not vegan. Open Food Facts finds it in 93 products, most often in processed meat. Per 100 g: about 284 kcal and 25 g protein.

By Bravoora teamUpdated Sources checked 4 sourcesHow we check

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Does coppa contain an allergen?

It depends on how it was made. Open Food Facts does not link coppa to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.

Is coppa vegan?

No. Coppa is not vegan: it comes from an animal. It is not vegetarian either.

VeganNot for youNot vegan: it comes from an animal.
VegetarianNot for youIt comes from meat or another slaughter product.

A pack can differ from the usual recipe: the app reads the label in your hand.

Which foods contain coppa?

Open Food Facts lists coppa in the ingredients of 93 products, most often processed meat, pizzas, pies and quiches and sandwiches. Most of them are sold in France, Belgium and Italy.

  • Processed meat48
  • Pizzas, pies and quiches8
  • Sandwiches7
  • Ready meals4
  • Savoury snacks3
  • Dressings and sauces1

Products with it, by country of sale: France 79 · Belgium 6 · Italy 5 · United States 2.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where coppa turns up, not how much of the market it is.

How many calories are in coppa?

Coppa has about 284 kcal per 100 g, with 25 g protein, 1 g carbohydrate and 20 g fat. The figures are for the entry “Coppa” in CIQUAL, the French food composition table published by ANSES.

284kcal per 100 g
25g protein
1g carbohydrate
20g fat

Also per 100 g: sugars 0.5 g, saturated fat 6.8 g, fibre 0 g, salt 4.5 g, energy 1,180 kJ.

ANSES CIQUAL table, CALNUT 2020 edition, food code 28850. A product’s own nutrition panel is the figure to log.

What kind of ingredient is coppa?

Coppa is a kind of ham.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Coppa
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. ANSES: CIQUAL French food composition table (CALNUT 2020 edition), Licence Ouverte 2.0

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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