Ingredient dictionary
Corn fiber on a food label: allergens, diets and other names
Corn fiber is a kind of vegetable fiber. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 2,891 products, most often in biscuits and cakes.
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Does corn fiber contain an allergen?
Corn fiber is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is corn fiber vegan?
Yes. Corn fiber is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does corn fiber have on a label?
On European labels it is “fibre de maïs” in French, “Maisfaser” in German and “fibra de maiz” in Spanish. The other 5 languages are listed below.
- French
- fibre de maïs
- German
- Maisfaser, Maisfasern
- Spanish
- fibra de maiz
- Italian
- fibra di mais
- Dutch
- maïsvezel
- Polish
- błonnik kukurydziany
- Czech
- kukuřičná vláknina
- Croatian
- kukuruzna vlakna
Which foods contain corn fiber?
Open Food Facts lists corn fiber or a more specific kind of it in the ingredients of 2,891 products, most often biscuits and cakes, breakfast cereals and pasta, rice and flour. Most of them are sold in the United States, France and the United Kingdom.
Products with it, by country of sale: United States 2,046 · France 290 · United Kingdom 136 · Germany 96.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where corn fiber turns up, not how much of the market it is.
What kind of ingredient is corn fiber?
Corn fiber is a kind of vegetable fiber.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Corn fiber
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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