Ingredient dictionary
Corn syrup solids on a food label: allergens, diets and other names
Corn syrup solids are a kind of corn syrup. They are not one of the allergens that labels must declare. They are vegan. Open Food Facts finds them in 10,750 products, most often in biscuits and cakes.
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Do corn syrup solids contain an allergen?
Corn syrup solids are not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Are corn syrup solids vegan?
Yes. Corn syrup solids are vegan and vegetarian: Open Food Facts records nothing from an animal in them.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names do corn syrup solids have on a label?
On European labels they are “solides de sirop de maïs” in French, “sólidos de jarabe de maíz” in Spanish and “Sciroppo di mais disidratato” in Italian. One more language is listed below.
- French
- solides de sirop de maïs
- Spanish
- sólidos de jarabe de maíz, sólidos de sirope de maíz
- Italian
- Sciroppo di mais disidratato
- Croatian
- krutine kukuruznog sirupa
Which foods contain corn syrup solids?
Open Food Facts lists corn syrup solids in the ingredients of 10,750 products, most often biscuits and cakes, ready meals and sweetened drinks. Most of them are sold in the United States, Canada and France.
Products with it, by country of sale: United States 10,204 · Canada 247 · France 136 · Mexico 90.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where corn syrup solids turn up, not how much of the market they are.
What kind of ingredient are corn syrup solids?
Corn syrup solids are a kind of corn syrup.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Corn syrup solids
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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